Mr Button in GK2 marks first year with food-inspired cocktails

Mr Button in Greater Kailash 2 is serving a Tom Yum cocktail with a rice cracker as part of Poured, Not Plated, its first-anniversary menu.

The limited-edition list moves from savoury drinks to a dessert-style finish. Tom Yum combines coconut-washed gin, galangal, lemongrass, kaffir lime, dry wine, pandan, orange liqueur and Tom Yum soda. Sushi-Tini uses sushi rice vodka, dry sake, nori and wasabi tincture, pickled cucumber, soy sauce mist and pickled ginger.

Napoli takes its cue from a Neapolitan margherita, mixing tequila with brioche, cheese, tomato water, basil, honey cordial and lime. It is served with a hot honey slice. PB J combines peanut butter vodka, rosé wine, raspberry liqueur, syrup, vinegar and citric acid solution, alongside a Jello shot.

The bar is also serving Burrata and Tomato Crostini and Sundried Tomato Pizette. Poured, Not Plated is available until October 5, 2026.