Delhi-NCR Onam sadhyas: Gurugram meals from ₹995, Delhi ₹4,500

A 26-dish sadhya at OMO in Gurugram will end with Kashmiri plum payasam, while Atmanam, also in Gurugram, is pricing its meal from ₹995 per person. Delhi-NCR restaurants have scheduled Onam menus from August 23 to 30, with banana-leaf spreads, payasams and, at some venues, optional Kerala-style seafood and meat dishes.

Delhi meals and take-home options

Mahabelly will mark its 12th Onam Sadhya with roughly 25 dishes at its Saket, Saidulajab and Vasant Kunj outlets. It will serve dinner on August 24, followed by lunch and dinner from August 25 to 27. Adult meals cost ₹1,699 at Saket and ₹1,199 at Saidulajab and Vasant Kunj. Takeaway costs ₹1,499, while home delivery within 15 km of Lado Sarai costs ₹1,799, including packing and delivery.

Varq at Taj Mahal, New Delhi, will offer a vegetarian sadhya from August 24 to 26 for ₹4,500 plus taxes per person. Kiyan at The Roseate New Delhi has an evening sadhya on August 26 for ₹3,250 plus taxes. DEL at Roseate House New Delhi is hosting an Onam brunch on August 23, priced at ₹4,500++ or ₹5,500++ with selected alcohol. Its menu includes parippu curry, varutharacha sambar, pulissery and rasam, alongside meen pollichathu, mutton ularthiyathu and nadan kozhi curry.

ITC Maurya's at-home Onam offering is available through August 26 for ₹1,599 plus taxes per person.

Gurugram and Surajkund spreads

OMO's 26-dish meal is scheduled for August 29 and 30 at ₹2,199 per person. Its menu includes fiddlehead fern thoran, Manipuri pineapple in pulissery and Kashmiri plum payasam.

Hosa in Gurugram will serve its sadhya on August 26 for ₹2,400 plus taxes for two people, ending with semiya payasam, palada pradhaman and yellow banana. Atmanam's August 25-27 lunch-and-dinner menu includes chakka upperi, puli inji, gongura pickle, neyyappam and keerai vadai; meals for children under 10 cost ₹695.

At Paranda, Taj Surajkund Resort & Spa, the August 26-28 sadhya costs ₹1,999 plus taxes per person and includes theeyal, pineapple pachadi, red pumpkin erussery, potato kootu curry, pal payasam and ada pradaman.

A sadhya with optional non-vegetarian additions

Draavin Canteen will serve a 25-item sadhya at Amar Colony from August 25 to 28, at DLF Downtown in Gurugram on August 26 and 27, and at DLF Midtown in Moti Nagar on August 28. The ₹1,299-per-person menu allows diners to add from eight non-vegetarian dishes, including meen fry, podi prawns, mutton pepper fry and Kerala mutton cutlet.