Phurr adds vegan and Jain dishes; Beyond Bean launches all-day breakfast

Phurr’s new menu at its Indira Nagar and Jayanagar outlets adds dedicated chef’s specials alongside vegan and Jain choices. The vegetarian restaurant’s additions include a raw mango avocado salad, guacamole tikki chaat with charred corn, tender coconut fritters, paneer cafreal gujiya and tandoori broccoli with almond malai podi.

Main-course options include poriyal kofta curry, aloor dom with kasundi and vegetable kofta with Banarsi pukhtan curry. Diners can finish with a ja-moon cheesecake or PHURRRRR 2.0, made with Lucknow malaiyo and khoya crumb. The restaurant has also made recipes for some of its bestselling dishes available through Now Copy.

On Brigade Road, Beyond Bean Cafe has begun serving breakfast all week, from 8am to 11.30pm. Its menu ranges from classic egg dishes, served with sourdough toast, herbed potatoes and salad, to a chilli crab omelette, Beyond rosti Benedict, stuffed croissants, pancakes and open sourdough toasts. The cafe is also offering sugar-free real-fruit ice cream in flavours including custard apple, dragon fruit, mango, jackfruit and strawberry.