New in the City — Across GTK Cities
The latest restaurants, cafés, bars and dining spots opening across Delhi NCR, Bengaluru, and Mumbai MMR.
Latest stories
- Bengaluru Airport T2 hosts ten-day Odia food festival
- Sanjeev Kapoor recalls Ganeshotsav meals and visarjan at Juhu Beach
- Mr Button in GK2 marks first year with food-inspired cocktails
- Delhi NCR kitchens prepare modaks for Ganpati celebrations
- BRICS menu at Taj Mahal, New Delhi features nalli nihari and mithais
- Delhi hotels build BRICS menus around galouti kebabs, sattu and bajra
- Mumbai: French toast in Khar, sandwiches in Bandra, Maharashtra menu in Andheri
- Title: Why Is Everyone Drinking Matcha?
- Delhi: Raga’s ‘OnlyFans’ campaign offers selected diners a free dinner
- At SpiceKlub in Babulnath, pav bhaji arrives in a fondue pot
- Raj Restaurant in Gurugram Sector 45 keeps sit-down meals on the menu
- Mumbai food events on September 5–6: wine dinner, ice cream and more
- Phurr adds vegan and Jain dishes; Beyond Bean launches all-day breakfast
- Berry Pulav and Borrowed Time
- Bengaluru Onam sadya prices now stretch from ₹800 to ₹3,000
- Delhi restaurants told to tighten cold storage, menu labels and oil checks
- Delhi chefs split on onion swaps as retail prices reach ₹55-65 a kg
- Delhi-NCR Onam sadhyas: Gurugram meals from ₹995, Delhi ₹4,500
- Five Bengaluru restaurants serving Onam sadya this August
- Bengaluru’s Onam Sadhya menus range from ₹649 to over ₹2,000
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